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Pepzin GI is a unique supplement for irritated stomach lining.

Many people suffer with stomach problems. There are numerous digestive issues and many different natural ways to address those issues. Most visitors to this podcast will know about digestive enzymes and probiotics. Those are important supplements. In this interview with Dan Murray, you will learn about a unique supplement for your stomach, that is unlike any other.

Pepzin GI is the trademarked name for zinc-carnosine. Zinc-carnosine has been used in Japan as a pharmaceutical product since 1994. In the U.S. it is sold as Pepzin GI. Pepzin GI has dozens or research studies and more than 12 years of human experience.

Pepzin GI supports the mucosal lining of the stomach and GI track. This mucosal lining is the body’s natural defense against the strong stomach acid. Current medical practice is to prescribe acid blocking drugs to relieve symptoms. This has several negative consequences. It does not fix the problem. Drugs will provide relief but you are no closer to a solution for the problem. Many others who regularly use pain medicine such as aspirin, ibuprofen or prescription pain relievers have stomach irritation as a common side effect.

Pepzin GI helps to support the natural mucosal lining. It can provide wonderful relief for occasional heartburn, acid indigestion, gas and nausea. A healthy mucosal lining can inhibit harmful bacteria associated with stomach irritation. Pepzin GI has potent tissue healing properties. If you have stomach issues related to irritation or ulcers, you should try Pepzin GI. I don’t know of anything else like it, that has these unique properties.

One study showed that heartburn was improved by 85% in only 14 days and was gone completely in over 60% of the participants. For more information go to PepzinGI.com.

Dan Murray is the VP of Business Development at Xsto Solutions. Xsto’s main focus is to bring science supported nutritional ingredients to U.S such as Pepzin GI and NiaXtend.

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PGX Will Change Your Life

dr_michael_murrayYears of research involving thousands of participants have shown that taking PGX (PolyGlycopleX®) with food can reduce a meal’s glycemic index by up to 50%. Regulating blood sugar is a key factor in many health conditions, including weight gain. Most people gain weight gradually, adding five or ten pounds every decade. Change isn’t easy. Incorporating PGX Daily into your diet can help you lose weight safely and gradually, even if you are not ready to make other positive diet and lifestyle changes at first. Naturally, the beneficial effects of PGX will be greatly enhanced by a healthy diet and exercise, leading to incredible results.
The Health Benefits of PGX Daily
• Controls and balances blood sugar levels
• Lowers the glycemic index of meals by up to 50%
• Supports healthy weight loss for life
• Promotes satiety and reduces food cravings
• Lowers cholesterol and triglyceride levels
• Contains no stimulants

PGX – Scientifically Based and Clinically Proven Research has shown that people who gain weight often spend much of their day on a “blood sugar roller coaster”, with blood sugar alternately surging and plummeting, leaving them tired or irritable and leading to frequent and unhealthy food cravings. Eating the wrong  foods (especially high glycemic index foods) magnifies the problem, but the underlying cause is insulin resistance, a condition where insulin is released after meals but the body fails to respond appropriately. Fortunately, PGX can restore insulin sensitivity and get you off the blood sugar roller coaster. PGX is a unique complex of naturally occurring, water-soluble polysaccharides (dietary fibres) and is the result of years of intensive clinical and laboratory research at a leading Canadian university in collaboration with the Canadian Center for Functional Medicine.

For more information, consider the book by Dr. Murray and Dr. Michael Lyon, Hunger Free Forever. Dr. Michael Lyon and Dr. Michael Murray have joined forces to bring recent scientific discoveries to light – discoveries that can help anyone with weight and diet concerns. The message of Hunger Free Forever may sound impossible, but these experts in natural health solutions show that it CAN be done.

This episode of Health Quest Podcast is sponsored by

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028 – Jay Levy Discusses Aged Garlic Extract for Blood Pressure

April 9, 2012

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026 – Live from Expo West – Interviews with Dr. Parris Kidd, Steve Alexander and Jay Levy

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025 – Dr. Don Brown Discusses Herbal Pain Relief

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024 – The Benefits of Nattokinase – My interview with Dr. Ralph Holsworth

February 22, 2012

Nattokinase breaks down fibrin and reduces your risk of cardiovascular concerns. If you are one of the many people who are put on blood thinning drugs, you do have some alternatives. First, do not make changes to your medical program on your own. Work with your doctor. It is possible for your doctor to monitor [...]

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023 – Lowering Cholesterol with Red Yeast Rice

February 7, 2012

My Interview with Gary Walker, manufacturer of American Made Red Yeast Rice Red Yeast Rice is a very popular supplement in America. Most people use it to help maintain a lower cholesterol. Red yeast rice is controversial for a couple of reasons. The first is that it is very effective at lowering cholesterol. It is effective because [...]

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022 – WI Consumer Choice and Wellness Act – My Opinion

January 29, 2012

If You Live or Do Business in Wisconsin, NOW is the Time to Take Action Wisconsin is home to many complementary and alternative health service providers. They are usually unlicensed practitioners such as herbalists, homeopaths, naturopaths, nutritionists, aroma therapists etc. For additional information go to wiwellness.org. Listen to my podcast interview with Diane Miller. The [...]

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021 – The Best Curcumin for Inflammation

January 20, 2012

Dr. Parris Kidd discusses the benefits of Meriva Curcumin Phytosome. If you are one of those people who keep up on nutritional products, then you know that curcumin is one of the most important emerging herbal extracts. The science of curcumin is rapidly evolving. One of the biggest problems with curcumin is that it is [...]

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